Spanish-Inspired Lasagna with Red Wine and Leeks: A Unique Twist on a Classic Dish

If you’re a fan of classic lasagna but want to try something a little different, then this Spanish-Inspired Lasagna with Red Wine and Leeks is the perfect recipe for you. This dish takes the beloved Italian lasagna and infuses it with bold Spanish flavors, elevating the traditional pasta layers with the richness of red wine, the earthiness of leeks, and a mix of spices that will leave your taste buds craving more.

In this article, we’ll walk you through how to make this Spanish-inspired twist on lasagna, share helpful tips for perfecting it, and show you how to serve it for a memorable meal.

Ingredients:

For the Meat Sauce:

• 1 lb ground beef (or a mix of ground beef and pork for extra flavor)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 leek, cleaned and sliced thinly (the light green and white parts)
• 1/2 cup red wine (a dry Spanish red wine like Tempranillo or Garnacha works best)
• 1 can (14.5 oz) crushed tomatoes
• 1 tablespoon tomato paste
• 1 teaspoon smoked paprika (pimentón de la Vera, for that authentic Spanish flavor)
• 1/2 teaspoon ground cumin
• 1/2 teaspoon dried oregano
• 1/4 teaspoon ground cinnamon (this adds warmth and depth)
• Salt and pepper, to taste

For the Cheese Mixture:

• 2 cups ricotta cheese (or substitute with cottage cheese for a lighter option)
• 1 cup shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1 egg (optional, to bind the cheese mixture)
• 1/2 teaspoon dried thyme
• Salt and pepper, to taste

For the Lasagna:

• 9-12 lasagna noodles (cooked according to package instructions, or use no-boil noodles)
• 1/2 cup shredded Manchego cheese (a Spanish cheese for a truly authentic flavor)
• Fresh parsley (for garnish)

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