spanakopita

Spanakopita: A Delicious Greek Spinach Pie You’ll Love

Spanakopita, a classic Greek dish, is a savory pastry filled with a delicious mixture of spinach, feta cheese, and herbs, all wrapped in layers of flaky, golden phyllo dough. Whether you’re hosting a gathering, craving a savory snack, or simply exploring Greek cuisine, spanakopita is a dish that never disappoints. With its crisp, buttery layers and a flavorful filling, it’s no wonder this dish is a beloved staple in Greek kitchens and around the world.

In this article, we’ll guide you through the steps of making Spanakopita, share tips for getting the perfect texture, and explore why this dish has become a favorite in Mediterranean cuisine.

What Is Spanakopita?

Spanakopita, also known as Greek spinach pie, is a savory pastry traditionally made with phyllo dough and a filling of spinach, feta cheese, onions, garlic, and herbs like dill and parsley. The combination of spinach and feta creates a creamy and flavorful filling that contrasts perfectly with the crispy and buttery phyllo dough layers.

While spanakopita is often made as a large pie, it can also be prepared as individual triangles or small pastries for easy serving at parties and gatherings. It’s a versatile dish that can be served as a snack, appetizer, or even as a main course, especially when paired with a refreshing salad or tzatziki sauce.

Ingredients for Spanakopita

To make a traditional spanakopita, you’ll need a few key ingredients. Here’s a list of what you’ll need for a delicious spinach and feta filling wrapped in crispy phyllo dough:

For the Filling:

• 2 tablespoons olive oil (for sautéing)
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1.5 pounds fresh spinach (or you can use frozen spinach, well-drained)
• 1 cup crumbled feta cheese (preferably Greek-style feta)
• 2 large eggs, beaten
• 1/2 cup ricotta cheese (optional, for extra creaminess)
• 2 tablespoons fresh dill (or 1 tablespoon dried dill)
• 1 tablespoon fresh parsley, chopped
• Salt and pepper to taste

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends