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Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce: A Decadent Twist on Pasta Night
When pasta cravings strike, elevate your dinner game with Spaghetti & Spinach with Sun-Dried Tomato Cream Sauce. This dish is a symphony of rich, creamy flavors, vibrant sun-dried tomatoes, and the freshness of wilted spinach—all coming together in a perfectly comforting bowl of pasta.
Whether it’s a busy weeknight or a special occasion, this easy-to-make recipe is bound to impress.
Why You’ll Love This Dish
- Rich and Creamy: The luscious cream sauce is infused with the robust tanginess of sun-dried tomatoes, creating a flavor-packed base.
- Nutrient-Rich: Spinach adds a pop of color and a healthy dose of vitamins to this indulgent meal.
- Quick and Easy: Ready in just 30 minutes, it’s perfect for those hectic days when you want something delicious without much effort.
- Elegant Enough for Guests: Despite its simplicity, this dish feels gourmet and is sure to wow your dinner table.
Ingredients
- 12 oz spaghetti
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 cup sun-dried tomatoes, chopped (packed in oil, drained)
- 2 cups fresh spinach leaves
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 tsp red pepper flakes (optional, for heat)
- 1/2 tsp dried Italian seasoning
- Salt and black pepper, to taste
- Fresh basil leaves, chopped (for garnish)
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