Spaghetti and Meatballs: The Ultimate Comfort Food

There’s something universally comforting about a plate of spaghetti and meatballs. Whether you’re gathering for a family dinner, hosting friends for a special occasion, or just craving something hearty and delicious, this classic Italian dish is a go-to favorite for people of all ages. The tender, juicy meatballs, paired with perfectly cooked spaghetti and coated in a rich, flavorful tomato sauce, make this dish a true winner every time.

In this article, we’ll dive into how to make the ultimate spaghetti and meatballs, a dish that’s not just amazing in flavor, but also easy to make at home. Let’s get started!

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Why Spaghetti and Meatballs Are So Amazing

1. Comfort in Every Bite

There’s something magical about the combination of spaghetti, savory meatballs, and rich tomato sauce. This dish delivers warmth and satisfaction in every bite, making it the ultimate comfort food that never goes out of style.

2. Family-Friendly

Spaghetti and meatballs are a meal the whole family can enjoy. Kids love the fun, bite-sized meatballs, while adults appreciate the depth of flavor from the meatballs and sauce. It’s a dish that appeals to everyone.

3. Perfect for Meal Prep

Spaghetti and meatballs make for excellent meal prep. You can prepare the meatballs in advance, make extra sauce, and have enough for several meals throughout the week. The flavors also improve over time, so it’s a great dish to enjoy as leftovers.

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Ingredients for Spaghetti and Meatballs:

For the Meatballs:

• 1 lb ground beef (or a mixture of beef and pork for added flavor)
• 1/2 cup bread crumbs (preferably Italian-style)
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1 large egg
• 1/4 cup milk
• 1 tablespoon fresh parsley, chopped (or 1 teaspoon dried parsley)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano
• 1/2 teaspoon dried basil

For the Sauce:

• 1 can (28 oz) crushed tomatoes
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 tablespoon sugar (to balance the acidity of the tomatoes)
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes (optional for a bit of heat)
• Salt and pepper, to taste
• Fresh basil or parsley, for garnish (optional)

For the Spaghetti:

• 1 lb spaghetti pasta
• Salt, for boiling water
• Parmesan cheese, for serving (optional)

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