Southwestern Coleslaw

Southwestern Coleslaw: A Bold and Flavorful Twist on a Classic Side Dish

Coleslaw is a staple at picnics, barbecues, and family gatherings, but sometimes you want something with a little more kick and flair. Enter Southwestern Coleslaw – a vibrant and zesty variation of the classic dish that packs a punch with bold, Southwestern flavors. This refreshing coleslaw is a perfect side dish for grilled meats, tacos, or anything that needs a little extra crunch and spice.

The beauty of Southwestern Coleslaw lies in its balance of creamy and tangy flavors, combined with the smokiness of cumin, a hint of heat from jalapeños, and a burst of fresh lime. Whether you’re making it for a summer barbecue or a weeknight dinner, this coleslaw will be the star of the show.

Why You’ll Love Southwestern Coleslaw

Southwestern Coleslaw takes the traditional slaw up a notch by introducing the bright, savory flavors of the Southwest. Here’s why this dish will win you over:

1. Bold Flavors: With ingredients like cilantro, lime, and cumin, this slaw brings a burst of bold, vibrant flavors that elevate any meal.
2. Crisp and Refreshing: The crunchy cabbage and other veggies give this slaw a satisfying texture, while the dressing provides a creamy, tangy finish.
3. Easy to Make: This recipe is simple to prepare and can be made ahead of time, which makes it perfect for meal prepping or preparing for a large gathering.
4. Versatile: Whether you’re serving it with grilled chicken, pulled pork, tacos, or even veggie burgers, this coleslaw complements a wide range of dishes.

Ingredients:

For the Coleslaw:

• 4 cups shredded green cabbage
• 1 cup shredded purple cabbage
• 1 large carrot, julienned or grated
• 1/2 cup red bell pepper, finely diced
• 1/4 cup fresh cilantro, chopped
• 1-2 jalapeños, finely chopped (remove seeds for less heat)
• 1/4 cup green onions, chopped

For the Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons fresh lime juice (about 1 lime)
• 1 tablespoon honey (or more to taste)
• 1 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Salt and pepper to taste

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