Southern Tea Cake Cookies

Southern Tea Cake Cookies: A Sweet Slice of Tradition 🍪

If you’ve ever wondered about the charm of Southern baking, look no further than the classic Southern Tea Cake Cookies. These soft, lightly sweetened cookies are a nostalgic treat, perfect for enjoying with a cup of tea or coffee. Often passed down through generations, Southern tea cakes have become a staple in many Southern homes, beloved for their simplicity, comforting texture, and rich history.

Unlike the more commonly known sugar cookies, tea cakes are slightly denser, with a delicate flavor that’s not too sweet, making them ideal for any occasion—whether it’s a family gathering, a casual snack, or a special celebration.

Here’s how to make these timeless cookies that are sure to bring a taste of Southern hospitality to your kitchen.

Ingredients:

• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract (optional, for added flavor)
• 1/2 teaspoon lemon zest (optional, for a citrusy twist)
• 1 tablespoon sugar (for sprinkling on top)

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