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Southern Sweet Potato Casserole: A Comforting Classic
Southern Sweet Potato Casserole is a beloved dish that perfectly balances sweet and savory flavors. Often served during holidays like Thanksgiving and Christmas, this comforting casserole features creamy mashed sweet potatoes topped with a buttery pecan crumble or gooey marshmallows. With its rich flavors and delightful textures, it’s a dish that feels like a warm hug on your plate.
Why You’ll Love Southern Sweet Potato Casserole
- Ultimate Comfort Food: It combines velvety sweet potatoes with a crunchy, caramelized topping for a dish that’s as satisfying as dessert.
- Perfect for Gatherings: A crowd-pleaser that’s easy to make ahead, making it ideal for holidays and potlucks.
- Customizable Topping: Whether you prefer a nutty pecan streusel or fluffy marshmallows, the choice is yours!
- Nostalgic Flavor: A Southern classic that brings back memories of family dinners and festive celebrations.
Ingredients
For the Sweet Potato Base:
- 4 large sweet potatoes (about 2 pounds), peeled and cubed
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 2 large eggs
- 1/2 cup unsalted butter, melted
- 1/3 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- Pinch of salt
For the Pecan Topping:
- 1/2 cup brown sugar
- 1/3 cup all-purpose flour
- 1/3 cup unsalted butter, melted
- 1 cup chopped pecans
Optional Marshmallow Topping:
- 2 cups mini marshmallows (if skipping the pecan topping, or use both for extra indulgence)
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