Southern Sweet Potato Casserole

Southern Sweet Potato Casserole: A Heartwarming Classic

There’s no dish quite as comforting and delicious as Southern Sweet Potato Casserole. This beloved Southern classic combines tender, creamy sweet potatoes with a sweet, buttery topping, creating a dish that’s perfect for family dinners, holiday feasts, or any special occasion. Whether served alongside roast turkey, baked ham, or just as a side dish for a cozy weeknight meal, this casserole is guaranteed to be the star of the table.

Sweet potatoes are rich in nutrients, making them a wholesome base for this indulgent dish. With its warm spices, brown sugar, and buttery pecan topping, Southern Sweet Potato Casserole is a perfect balance of savory and sweet, offering a taste of comfort in every bite. If you’ve never made this casserole before, now is the time to try it and discover what makes it such a beloved staple in Southern kitchens.

Ingredients:

For the Sweet Potato Filling:

• 4 large sweet potatoes (peeled and cubed)
• 1/2 cup butter (melted)
• 1/2 cup brown sugar (packed)
• 1/4 cup milk (or heavy cream for extra richness)
• 2 eggs (beaten)
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1/4 tsp salt

For the Topping:

• 1/2 cup chopped pecans (or walnuts if preferred)
• 1/4 cup all-purpose flour
• 1/4 cup brown sugar (packed)
• 1/4 tsp ground cinnamon
• 1/4 cup butter (cold, cut into small cubes)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends