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Southern Potato Salad Recipe: A Classic Comfort Dish
Potato salad is a timeless side dish that graces tables at family gatherings, picnics, barbecues, and holiday celebrations. Among the various regional takes on this beloved dish, Southern potato salad stands out for its creamy texture, tangy flavor, and the perfect balance of ingredients. If you’ve been looking for a classic Southern potato salad recipe that is both easy to make and delicious, you’re in the right place. This version combines perfectly cooked potatoes with a rich, creamy dressing and a handful of ingredients that give it that signature Southern charm.
Why Southern Potato Salad is Special
Southern potato salad is more than just a side dish; it’s a comfort food staple. Unlike other versions, it’s known for its smooth, rich, and mayonnaise-based dressing with a slight tang from mustard and pickles. The result is a satisfying, well-balanced dish that pairs beautifully with anything from grilled meats to fried chicken.
Ingredients
- 4-5 medium-sized potatoes (Yukon Gold or Russet work best)
- 4 large eggs
- 1 cup mayonnaise (adjust to taste)
- 1 tablespoon Dijon mustard (for tang)
- 2 tablespoons white vinegar
- 1/4 cup sweet pickle relish or finely chopped sweet pickles
- 1 small onion (finely diced, preferably yellow or white)
- 2 stalks celery (diced)
- 1 teaspoon salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- Paprika (for garnish, optional)
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