Southern Fried Chicken

How to Make Southern Fried Chicken

Step 1: Marinate the Chicken

Start by marinating the chicken to ensure it’s tender and flavorful. In a large bowl, combine the buttermilk, hot sauce (if using), salt, pepper, paprika, garlic powder, and onion powder. Mix everything together until fully combined.

Submerge the chicken pieces into the buttermilk mixture, making sure each piece is well-coated. Cover the bowl and refrigerate for at least 2 hours or preferably overnight. This will allow the chicken to absorb the flavors and become tender.

Step 2: Prepare the Coating

While the chicken marinates, prepare the dry coating. In a separate bowl, combine the flour, cornstarch, salt, pepper, paprika, garlic powder, onion powder, and cayenne pepper (if using). Whisk everything together until the mixture is smooth and well combined.

Step 3: Coat the Chicken

Once the chicken has marinated, remove each piece from the buttermilk mixture, allowing any excess liquid to drip off. Dredge the chicken pieces in the flour mixture, ensuring they are evenly coated on all sides. For an extra crispy coating, you can dip the chicken back into the buttermilk and then dredge it in the flour again to double-coat it.

Set the coated chicken pieces aside on a plate or tray while you heat the oil.

Step 4: Heat the Oil

In a large, deep skillet or Dutch oven, heat about 2 inches of vegetable or peanut oil over medium-high heat. The oil should reach about 350°F (175°C). You can check the temperature using a thermometer or by dropping a small bit of flour into the oil—if it sizzles and rises to the surface immediately, the oil is ready.

Step 5: Fry the Chicken

Carefully lower the coated chicken pieces into the hot oil, being mindful not to overcrowd the pan. Fry the chicken in batches if necessary. Cook the chicken for about 10-12 minutes per side, or until the coating is golden brown and crispy. The internal temperature of the chicken should reach 165°F (74°C) to ensure it’s fully cooked through.

While frying, occasionally turn the chicken pieces to ensure they cook evenly on all sides. Use tongs to handle the chicken and avoid splattering.

Step 6: Drain and Rest

Once the chicken is cooked, remove it from the oil and place it on a wire rack or paper towels to drain any excess oil. Allow the chicken to rest for about 5 minutes before serving to help the juices redistribute.

Tips for the Perfect Southern Fried Chicken

1. Don’t Rush the Marinating Process: The longer you let the chicken marinate, the more tender and flavorful it will be. Marinating overnight gives the best results, but at least a few hours will do the trick.
2. Use the Right Oil: Choose an oil with a high smoke point, like peanut oil or vegetable oil. These oils help achieve a crispy, golden crust without burning.
3. Maintain the Right Oil Temperature: Make sure the oil stays between 350°F-375°F throughout the frying process. If the temperature drops too low, the chicken can become greasy and soggy. If it gets too high, the coating can burn before the chicken cooks through.
4. Double-Coat the Chicken: For an extra crispy coating, double-coat the chicken by dipping it back into the buttermilk and then the flour mixture again.
5. Rest the Chicken: After frying, let the chicken rest for a few minutes to keep it juicy and tender. This also gives the crust time to firm up and stay crispy.

Serving Suggestions

Southern fried chicken pairs beautifully with a variety of sides. Here are a few options to complete your meal:

• Mashed Potatoes: A creamy, buttery side dish that’s perfect for soaking up the juices.
• Coleslaw: A tangy, crunchy slaw adds a refreshing contrast to the rich and crispy chicken.
• Cornbread: Soft, sweet cornbread is a classic Southern side that complements the chicken’s savory flavors.
• Macaroni and Cheese: Creamy, cheesy mac and cheese makes for an indulgent side that everyone loves.
• Gravy: Drizzle your fried chicken with homemade gravy for an extra comforting touch.

Why Southern Fried Chicken is a Must-Try

Southern Fried Chicken is more than just a dish—it’s a tradition. The crispy, golden exterior, paired with the tender, juicy meat inside, makes for a satisfying and delicious meal that’s perfect for any occasion. Whether you’re cooking for family, entertaining guests, or enjoying a comforting meal at home, this recipe will have everyone coming back for more.

By following this simple yet delicious recipe, you’ll create a flavorful, crispy fried chicken that rivals any restaurant’s version. It’s the perfect balance of crunchy and juicy, savory and satisfying. So gather your ingredients, fire up the skillet, and get ready to indulge in the ultimate comfort food: Southern Fried Chicken!