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Sour Cream Chicken Enchilada Casserole: A Comforting Mexican-Inspired Favorite
If you’re looking for a dish that’s rich, creamy, and bursting with bold flavors, look no further than Sour Cream Chicken Enchilada Casserole. This easy-to-make casserole combines the zesty taste of enchiladas with the convenience of a one-dish meal. Perfect for busy weeknights or family gatherings, it’s a dish that satisfies with every bite.
Why You’ll Love This Recipe
- Simple and Quick: Skip the rolling and stuffing of traditional enchiladas—this casserole is all about layering.
- Creamy and Cheesy: A luscious sour cream sauce pairs perfectly with gooey melted cheese for ultimate indulgence.
- Customizable: Add your favorite veggies, adjust the spice level, or use rotisserie chicken for added convenience.
- Crowd-Pleaser: It’s a guaranteed hit with both kids and adults, making it great for family meals or potlucks.
Ingredients
- 3 cups cooked, shredded chicken (rotisserie chicken works great)
- 1 can (10 oz) cream of chicken soup
- 1 cup sour cream
- 1 can (4 oz) diced green chilies
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon ground cumin
- 1/2 teaspoon chili powder (optional, for a little heat)
- 10-12 corn tortillas, cut into quarters
- 2 cups shredded Monterey Jack cheese
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro (optional, for garnish)
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