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Soupe Thaïlandaise à la Noix de Coco (Tom Kha): A Creamy, Aromatic Delight
If you’re looking for a soup that’s rich, aromatic, and bursting with flavor, the Soupe Thaïlandaise à la noix de coco (Tom Kha) is the answer. This classic Thai soup is a delicious balance of creamy coconut milk, zesty lime, and savory ingredients like lemongrass, galangal, and fish sauce. It’s the perfect comfort food for colder months but is just as refreshing on warm days with its bright, bold flavors. Whether you’re a Thai food enthusiast or trying it for the first time, this soup will surely captivate your taste buds.
Ingredients:
- 2 tablespoons vegetable oil
- 1 stalk lemongrass, cut into 3-inch pieces and smashed
- 3-4 slices of galangal (or ginger if galangal is unavailable)
- 3-4 kaffir lime leaves, torn into pieces
- 1 can (400 ml) coconut milk
- 2 cups chicken or vegetable broth
- 200 g chicken breast or tofu (for a vegetarian option), sliced thinly
- 200 g mushrooms (shiitake or button mushrooms work well), sliced
- 1-2 Thai bird’s eye chilies, smashed (adjust to desired spice level)
- 2-3 tablespoons fish sauce (or soy sauce for a vegetarian option)
- 1-2 tablespoons lime juice (freshly squeezed)
- 1 teaspoon sugar
- Fresh cilantro for garnish
- Optional: Thai chili paste (Nam Prik Pao) for extra depth of flavor
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