Soupe aux légumes classique

---

Ingredients (Serves 4-6)

• 2 tablespoons olive oil
• 1 onion, finely chopped
• 2 garlic cloves, minced
• 2 carrots, diced
• 2 celery stalks, chopped
• 1 leek, sliced (white and light green parts)
• 2 potatoes, diced
• 1 zucchini, chopped
• 1 tomato, diced (or ½ cup canned tomatoes)
• 6 cups vegetable broth (or water with bouillon)
• 1 teaspoon dried thyme (or 1 sprig fresh thyme)
• 1 bay leaf
• Salt and pepper, to taste
• 1 cup green beans (chopped) or peas (optional)
• ½ cup cooked white beans (optional, for protein)
• Fresh parsley, chopped (for garnish)

---

How to Make Soupe aux Légumes Classique

Step 1: Sauté the Aromatics

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, garlic, carrots, celery, and leek. Sauté for 5-7 minutes until softened and fragrant.

Step 2: Add the Vegetables & Simmer

3. Stir in the potatoes, zucchini, tomatoes, thyme, and bay leaf.
4. Pour in the vegetable broth and season with salt and pepper.
5. Bring the soup to a gentle boil, then reduce the heat and let it simmer for 25-30 minutes, until all the vegetables are tender.

Step 3: Final Touches

6. Add the green beans, peas, or cooked white beans (if using) and simmer for 5 more minutes.
7. Remove the bay leaf and adjust seasoning as needed.

Step 4: Serve & Enjoy

8. Ladle the soup into bowls and garnish with fresh parsley. Serve hot with crusty bread or toasted baguette slices.

---

Serving Suggestions

🥖 With Fresh Bread – A slice of warm baguette or rustic bread makes the perfect pairing.
🧀 With Cheese – Sprinkle some grated Parmesan or Gruyère on top for extra flavor.
🍷 With a Glass of Wine – A light white wine, like Sauvignon Blanc, complements the soup beautifully.

---

Tips & Variations

🌱 Make It Vegan or Gluten-Free – This recipe is naturally vegan, but ensure your broth is gluten-free if needed.
🍲 Blend for a Creamy Version – Purée the soup for a smooth, velvety texture.
🥦 Add More Vegetables – Try adding cabbage, spinach, or mushrooms for extra depth.
🍗 Add Protein – Stir in shredded chicken or lentils for a more filling meal.

---

Final Thoughts

This soupe aux légumes classique is a simple, nutritious, and heartwarming dish that never goes out of style. Whether served as a starter or a light main course, it’s a wonderful way to enjoy the natural flavors of fresh vegetables in every spoonful.

What’s your favorite vegetable to add to soup? Let me know in the comments! 🥕🍲😊