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 SOUP WITH BEAN

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Hearty Soup with Beans: The Ultimate Comfort Dish

There’s something incredibly comforting about a bowl of soup, especially when it’s loaded with the goodness of beans. Whether it’s a cold winter evening or you’re simply craving a nutritious, filling meal, a hearty soup with beans is a perfect choice. Packed with fiber, protein, and an array of flavors, this simple dish is as versatile as it is satisfying.

In this article, we’ll explore how to make a delicious, nutritious, and hearty soup with beans, with plenty of options for customization and tips for the perfect bowl. Whether you’re looking for a classic bean soup or a creative variation, this recipe is sure to become a staple in your kitchen.


Why You’ll Love Soup with Beans

✔️ Nutritious – Beans are high in protein and fiber, making this soup a great option for maintaining a balanced diet.
✔️ Hearty and Filling – Beans add body and richness to the soup, making it a satisfying meal in itself.
✔️ Budget-Friendly – Beans are inexpensive and can be easily found in any grocery store, making this soup an affordable option for all.
✔️ Versatile – You can customize the soup to suit your tastes by adding your favorite vegetables, spices, or even meats.


Ingredients for Soup with Beans

Base Ingredients:

  • 1 cup dried beans (such as kidney beans, black beans, or white beans) or 2 cans of canned beans (drained and rinsed)
  • 1 medium onion, chopped
  • 2-3 cloves garlic, minced
  • 2 medium carrots, diced
  • 2 medium celery stalks, chopped
  • 1 can diced tomatoes (14.5 oz)
  • 4 cups vegetable broth or chicken broth
  • 1-2 teaspoons olive oil
  • 1 teaspoon salt (or to taste)
  • 1/2 teaspoon black pepper (or to taste)
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • 1 bay leaf

Optional Add-ins:

  • 1 cup spinach or kale, chopped
  • 1/2 cup pasta (small shells, elbows, or ditalini work well)
  • 1 cup potatoes, diced (optional for added heartiness)
  • 1/2 teaspoon red pepper flakes (for a bit of heat)
  • 1/2 cup parmesan cheese, grated (for topping)
  • Cooked chicken, sausage, or bacon for extra protein (optional)

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