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Reuben Sandwich-Inspired Soup: A Creamy Twist on a Classic
If you’re a fan of Reuben sandwiches, you know the delicious combination of corned beef, Swiss cheese, sauerkraut, and creamy dressing all piled between slices of toasted rye bread. Now imagine that beloved flavor in the form of a creamy soup. The Reuben Sandwich-Inspired Soup brings together all the comforting, savory ingredients you love about the classic sandwich, with a rich and velvety texture that will warm you from the inside out.
Perfect for chilly evenings or when you’re craving something indulgent yet familiar, this soup is a creative twist on a favorite deli classic. With its hearty base, tangy notes, and smooth creaminess, it’s a flavorful dish that will quickly become a new favorite in your kitchen.
Ingredients:
For the Soup:
- 1 tablespoon butter
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 medium carrot, diced (optional, for added texture)
- 1 cup sauerkraut, drained and chopped (more for topping, if desired)
- 1 lb corned beef, thinly sliced and chopped (or use deli-style corned beef)
- 4 cups low-sodium beef broth (or chicken broth for a lighter version)
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1 cup Swiss cheese, shredded
- 2 tablespoons Dijon mustard
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon caraway seeds (optional, for authentic Reuben flavor)
- Salt and pepper, to taste
For Garnish:
- Rye bread croutons (optional, for a crunchy topping)
- Chopped parsley or green onions (optional, for added freshness)
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