Soup of Chicken Pot Pie

Soup of Chicken Pot Pie: Comfort in a Bowl

When it comes to comfort food, few dishes can compete with the heartwarming, rich, and creamy goodness of a classic chicken pot pie. Its combination of tender chicken, vegetables, and a creamy sauce enveloped in a flaky crust makes it a beloved meal for many. But what if you could enjoy all the delicious flavors of chicken pot pie without the time and effort of preparing a full pie? Enter the Soup of Chicken Pot Pie—a comforting, easy-to-make twist on the classic that brings all the flavors you love in a convenient, hearty soup.

In this article, we’ll share how to make this creamy, filling soup that’s perfect for cold nights, busy weeknights, or whenever you need a warm, satisfying meal. This recipe takes all the delicious elements of chicken pot pie and turns them into a cozy soup that’s just as satisfying but a lot easier to prepare.

Why You’ll Love Chicken Pot Pie Soup

1. All the Comfort, Without the Fuss:
   Chicken pot pie soup offers all the creamy, savory flavors of the traditional dish but without the need to bake a pie crust. It’s a comforting bowl of goodness that’s easy to make, even on your busiest days.
2. Customizable for Your Taste:
   You can easily adjust the ingredients to suit your preferences. Whether you like more vegetables, extra chicken, or a thicker consistency, this soup can be tailored to your liking.
3. Perfect for Leftovers:
   This soup is a great way to use up leftover cooked chicken or turkey, making it a fantastic option for meal prep or to use up extra holiday bird!
4. Kid-Friendly:
   The creamy base and tender pieces of chicken and vegetables make this a family-friendly dish that even picky eaters will enjoy.
5. Quick and Easy:
   While a traditional chicken pot pie might take some time to prepare, this soup comes together in about 30 minutes, making it an ideal weeknight dinner or comfort food on demand.

Ingredients for Chicken Pot Pie Soup:

To make this hearty soup, you’ll need a few key ingredients that are staples of a classic chicken pot pie. We’ll stick to simple pantry items and fresh ingredients for maximum flavor.

For the Soup:

• 2 tbsp butter
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 3 cups cooked chicken (shredded or diced)
• 4 cups chicken broth
• 2 cups whole milk or heavy cream (for extra richness)
• 1 ½ cups frozen peas (or fresh, if preferred)
• 1 cup frozen corn (optional)
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper, to taste

For the Thickening (Optional):

• 3 tbsp all-purpose flour (for thickening)
• 2 tbsp butter (for the roux)

For Serving:

• Fresh parsley, chopped (for garnish)
• Optional: Crusty bread or crackers to serve alongside

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