Soft & Moist Strawberry Cream Cheese Pound Cake – A Slice of Heaven

There’s nothing quite like a pound cake—rich, buttery, and perfectly tender. But when you add the sweet, tangy flavor of strawberries and the creamy richness of cream cheese, you elevate it to a whole new level! Soft & Moist Strawberry Cream Cheese Pound Cake is the ultimate dessert for strawberry lovers. With a soft crumb, melt-in-your-mouth texture, and just the right amount of sweetness, this cake will quickly become a family favorite.

Whether you’re preparing for a special occasion or simply want to indulge in a delicious homemade treat, this strawberry cream cheese pound cake is sure to impress. Let’s dive into this mouthwatering recipe!

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🌟 Why You’ll Love Soft & Moist Strawberry Cream Cheese Pound Cake

✔ Super Moist – The addition of cream cheese ensures the cake remains incredibly moist and tender.
✔ Delicious Strawberry Flavor – Fresh strawberries and strawberry puree bring a burst of fruity sweetness to every bite.
✔ Easy to Make – With just a few simple ingredients and straightforward steps, this cake is easy to whip up.
✔ Perfect Texture – The dense, buttery texture of the pound cake contrasts beautifully with the light, airy crumb.
✔ Versatile – Serve it on its own, top with whipped cream, or pair it with a scoop of ice cream for a decadent treat.

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🥄 Ingredients

For the Pound Cake:

• 1 cup unsalted butter, softened
• 8 oz cream cheese, softened
• 2 cups granulated sugar
• 4 large eggs
• 3 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1/2 cup fresh strawberry puree (about 6-8 fresh strawberries blended)
• 1/4 cup milk

For the Strawberry Glaze (optional):

• 1/2 cup powdered sugar
• 2 tablespoons strawberry puree (use the same fresh puree)
• 1 tablespoon milk

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