Soft Milk Bread

Soft Milk Bread – The Pillowy, Buttery Loaf That Melts in Your Mouth

Few things rival the simple pleasure of fresh, warm milk bread—soft, tender, and slightly sweet, with a buttery richness that makes every bite feel like a cozy hug. Also known as Hokkaido milk bread or simply soft white bread, this beloved loaf has a beautifully fluffy crumb and golden, glossy top. It’s perfect for toast, sandwiches, or just tearing off chunks and eating as-is.

What makes milk bread stand out is its unique texture—incredibly light and airy, yet rich and moist, thanks to the addition of milk and butter. It’s a staple in many Asian bakeries and kitchens, but it’s also incredibly easy to make at home with just a bit of care and patience.

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Why You’ll Love Soft Milk Bread

• Deliciously soft and fluffy inside
• Golden, tender crust
• Slightly sweet with a hint of buttery richness
• Perfect for toast, sandwiches, or French toast
• Homemade with love and simple ingredients

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Ingredients

Here’s what you’ll need to make your own soft milk bread loaf:

• 2 ½ cups all-purpose flour or bread flour
• 2 ¼ tsp (1 packet) active dry yeast
• 3 tbsp sugar
• 1 tsp salt
• 1 egg, room temperature
• 1/2 cup warm milk (about 110°F/43°C)
• 1/4 cup warm water
• 1/4 cup butter, softened
• Extra milk or egg wash, for brushing the top

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How to Make Soft Milk Bread

1. Activate the Yeast

In a small bowl, combine warm water, warm milk, and sugar. Sprinkle the yeast on top and let sit for 5–10 minutes, or until foamy. This ensures your yeast is alive and ready to rise.

2. Mix the Dough

In a large bowl (or stand mixer), combine the flour and salt. Add the yeast mixture, egg, and softened butter. Mix until a dough forms, then knead for 8–10 minutes until smooth and elastic. The dough should be slightly sticky but manageable.

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