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Instructions:
Step 1: Preheat and Prepare Baking Sheet
- Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or lightly grease it to prevent the biscuits from sticking.
Step 2: Make the Biscuit Dough
- In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, and baking soda.
- Add the cold butter cubes into the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs with pea-sized chunks of butter.
- In a separate small bowl, whisk together the buttermilk, egg, lemon zest, and lemon juice. Pour this mixture into the dry ingredients and stir gently until just combined. Be careful not to overwork the dough, as that can make the biscuits tough.
Step 3: Shape the Biscuits
- Turn the dough out onto a floured surface. Gently pat the dough into a rectangle, about 1-inch thick. Fold the dough in half, then gently press it down again. This folding step helps create flaky layers in the biscuits.
- Using a round biscuit cutter or a glass, cut the dough into rounds, about 2-3 inches in diameter. Place each biscuit onto the prepared baking sheet, spacing them about 1 inch apart.
Step 4: Bake the Biscuits
- Brush the tops of the biscuits with a little milk to give them a golden, shiny finish as they bake.
- Bake the biscuits in the preheated oven for 10-12 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Step 5: Optional Lemon Glaze
- While the biscuits are baking, you can prepare the lemon glaze by whisking together the powdered sugar, lemon juice, and lemon zest in a small bowl.
- Once the biscuits are baked and slightly cooled, drizzle the lemon glaze over the warm biscuits for an extra burst of citrus flavor.
Step 6: Serve and Enjoy
- Allow the biscuits to cool for a few minutes, then serve them warm. Enjoy them on their own, or with a bit of butter, jam, or your favorite spread.
Tips for Perfect Soft Lemon Biscuits
- Use Cold Butter: Cold butter is essential for achieving the flaky texture of biscuits. If the butter is too soft, the biscuits will lose their flakiness and be denser.
- Don’t Overmix the Dough: Overworking the dough can lead to tough biscuits. Mix until the ingredients are just combined, and don’t worry if the dough looks a little rough—it will turn out perfect once baked.
- For Extra Flakiness: Fold the dough over itself a couple of times before cutting it into biscuits. This simple step will create layers that give your biscuits a more flaky, tender texture.
- Experiment with Flavors: While lemon is the star of this recipe, you can switch things up by adding other citrus zest, like orange or lime, for a different twist. Or, try adding vanilla extract for a more complex flavor.
- Make-Ahead Option: You can prepare the biscuit dough ahead of time and store it in the fridge for up to 24 hours. When ready to bake, just cut out the biscuits and bake as directed.
Why You’ll Keep Coming Back to These Soft Lemon Biscuits
From the fluffy texture to the bright lemon flavor, these biscuits offer something for everyone. They’re the perfect combination of comfort and freshness, making them a go-to recipe for any time of day. Whether you’re hosting a brunch or simply enjoying a quiet morning at home, Soft Lemon Biscuits are sure to brighten your day.
Final Thoughts
If you’re in the mood for a comforting, homemade treat with a twist, Soft Lemon Biscuits are the way to go. They’re easy to make, full of bright, tangy flavor, and perfect for any occasion. So, the next time you’re craving something light, buttery, and citrusy, give this recipe a try—you’ll be glad you did!
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