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Instructions:
1️⃣ Activate the Yeast: If using active dry yeast, dissolve it in warm milk with a pinch of sugar and let it sit for 5–10 minutes until foamy. (Skip this step for instant yeast.)
2️⃣ Mix the Dough: In a large mixing bowl, combine flour, sugar, and salt. Add the yeast mixture and melted butter. Mix until a rough dough forms.
3️⃣ Knead the Dough: Transfer to a floured surface and knead for about 8–10 minutes until smooth and elastic. You can also use a stand mixer with a dough hook for easier kneading.
4️⃣ First Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1–1.5 hours, or until doubled in size.
5️⃣ Shape the Dough: Punch down the dough, shape it into a loaf or rolls, and place it in a greased baking pan.
6️⃣ Second Rise (Optional but Recommended): Let it rise again for about 30–45 minutes.
7️⃣ Bake to Perfection: Preheat the oven to 375°F (190°C). Bake for 20–25 minutes until golden brown. Tap the top—if it sounds hollow, it’s done!
8️⃣ Enjoy! Let the bread cool slightly before slicing.
Ways to Use This Versatile Dough
This soft bread dough isn’t just for loaves! You can use it to make:
🥖 Dinner Rolls – Divide into small portions and bake for pull-apart rolls.
🍞 Sweet Buns – Add cinnamon, raisins, or chocolate for a dessert-style bread.
🌭 Homemade Burger or Hot Dog Buns – Shape into rounds or logs for perfect homemade buns.
🫓 Flatbreads – Roll thin and cook on a skillet for soft, fluffy flatbreads.
Final Thoughts
Making homemade bread is easier than you think, and the results are incredibly rewarding. With a little patience and love, you’ll have soft, fluffy bread that tastes better than anything store-bought. Once you try this recipe, you may never go back to packaged bread again!
Have you tried making homemade bread? Share your experience in the comments below!
Let me know if you’d like any tweaks or if you have a specific variation in mind! 😊
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