Soft Condensed Milk Bread: A Pillowy, Sweet Delight

There’s nothing quite like the aroma of freshly baked bread filling your kitchen. But when that bread is soft, fluffy, and enriched with the creamy sweetness of condensed milk, it becomes something truly special. Soft Condensed Milk Bread is a pillowy, slightly sweet bread that’s perfect for breakfast, sandwiches, or simply enjoying with butter and jam.

This recipe creates a tender, cloud-like bread that stays moist for days, thanks to the condensed milk. It’s easy to make and requires just a few simple ingredients. Let’s get baking!

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Ingredients

For the Dough:

• 3 cups (375g) all-purpose or bread flour
• 2 ¼ teaspoons (1 packet) instant yeast
• ½ cup (120ml) warm milk
• ¼ cup (60g) sweetened condensed milk
• 1 large egg
• 3 tablespoons (40g) unsalted butter, softened
• ¼ teaspoon salt

For the Egg Wash:

• 1 egg
• 1 tablespoon milk

For the Glaze (Optional):

• 2 tablespoons condensed milk
• 1 tablespoon melted butter

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