Soft Bread Rolls with Nutella Filling

Soft Bread Rolls with Nutella Filling: The Ultimate Indulgent Treat

If you’re searching for the perfect balance between soft, pillowy bread and rich, creamy Nutella, look no further. These Soft Bread Rolls with Nutella Filling are a heavenly treat that’s ideal for breakfast, snacks, or dessert. With their melt-in-your-mouth texture and gooey chocolate-hazelnut center, they’ll quickly become a favorite for kids and adults alike.

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Why You’ll Love These Rolls

1. Soft and Fluffy Texture: The bread dough is light and airy, perfect for pairing with the creamy Nutella filling.
2. Versatile: Enjoy these rolls as a snack, a sweet breakfast, or even a crowd-pleasing dessert.
3. Homemade Comfort: There’s nothing like the smell of fresh bread baking in your kitchen.

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Ingredients

For the Dough

• 3 cups all-purpose flour
• 1/4 cup sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast
• 1/2 cup warm milk (110°F/45°C)
• 1/4 cup warm water
• 1/4 cup unsalted butter (melted)
• 1 large egg

For the Filling

• Nutella (or your favorite chocolate-hazelnut spread)

For the Glaze

• 1 egg yolk
• 1 tablespoon milk

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