soft apple pie

Soft Apple Pie: A Comforting, Warm Classic with a Tender Twist

Apple pie is a beloved dessert that has stood the test of time, cherished for its sweet, spiced filling and buttery, flaky crust. However, if you’ve ever wanted a softer, more melt-in-your-mouth version of this classic treat, Soft Apple Pie is the recipe you need to try. This version keeps all the delicious, nostalgic flavors of a traditional apple pie but offers a tender, light texture that’s sure to delight.

Perfect for cozy family gatherings, holiday celebrations, or a special weekend treat, this Soft Apple Pie combines soft, caramelized apples with a delicate, pillowy crust for a twist on the classic dessert everyone loves. Ready to create this heavenly dessert? Let’s dive into the recipe!

Why You’ll Love Soft Apple Pie

• Tender and Light: Unlike traditional apple pie, which can have a firmer crust, this soft apple pie features a melt-in-your-mouth, pillowy crust that pairs perfectly with the soft, cinnamon-spiced apples.
• Simple and Delicious: The recipe uses common ingredients, so you don’t have to spend hours in the kitchen. In about 45 minutes, you’ll have a warm, comforting pie to enjoy.
• Versatile: While this recipe uses classic Granny Smith apples, you can experiment with different apple varieties or add extra flavor with nuts, raisins, or even a hint of caramel.
• Perfect for All Occasions: Whether it’s a family dessert, a holiday treat, or just an afternoon snack, this soft apple pie fits any occasion.

Ingredients You’ll Need

For the Pie Crust:

• 1 1/2 cups all-purpose flour
• 1/4 cup powdered sugar (adds extra sweetness)
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, chilled and cut into cubes
• 1 egg yolk
• 2 tablespoons cold water (or more, as needed)

For the Apple Filling:

• 4 large apples (Granny Smith or your favorite variety)
• 1/2 cup brown sugar, packed
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour (to thicken)
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small cubes

For the Topping:

• 1 tablespoon granulated sugar (for sprinkling)
• 1 tablespoon butter, melted (optional for added richness)

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