Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting: The Ultimate Sweet Treat 🍩🍯

There’s nothing quite like the smell of freshly baked cinnamon rolls wafting through the house. It’s the kind of scent that makes everyone stop in their tracks, drawn in by the promise of warm, gooey goodness. If you’re ready to indulge in the ultimate comfort food, Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting are a must-try!

These rolls are the perfect balance of sweet, spicy, and nutty, with a soft, melt-in-your-mouth texture that will have you reaching for seconds (and thirds!). Add a generous layer of cream cheese frosting on top, and you have a treat that’s perfect for breakfast, brunch, or dessert. These rolls will quickly become a family favorite, perfect for holiday mornings or anytime you want to make your kitchen smell amazing.

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Why These Cinnamon-Walnut Rolls Are So Special

• Soft and Fluffy Texture: The dough is rich and tender, creating rolls that are light and fluffy with each bite.
• Warm, Comforting Flavor: The cinnamon and walnuts create a perfect flavor combination that’s both comforting and slightly nutty, while the cream cheese frosting adds a luscious, tangy finish.
• Perfect for Sharing: Whether you’re hosting a brunch, making breakfast for the family, or just treating yourself, these rolls are a crowd-pleaser that everyone will love.
• Made from Scratch: These rolls are homemade with love, but don’t worry—they’re easy to make! No need for store-bought dough when you can create something so delicious from scratch.

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Ingredients You’ll Need

Here’s everything you’ll need to make these soft, fluffy cinnamon-walnut rolls and the irresistible cream cheese frosting:

For the Dough

• 1 cup whole milk
• 1/4 cup butter
• 1/4 cup granulated sugar
• 1 packet active dry yeast (about 2 1/4 teaspoons)
• 2 1/2 cups all-purpose flour (plus extra for rolling)
• 1/2 teaspoon salt
• 1/4 teaspoon ground cinnamon
• 1 large egg, lightly beaten

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