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Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting: The Ultimate Comfort Treat!
There’s something about warm, freshly baked cinnamon rolls that just feels like home. Their soft, pillowy texture, combined with a swirl of cinnamon and a generous layer of cream cheese frosting, makes them an irresistible treat for any occasion. And when you add walnuts for a bit of crunch, you’ve got the ultimate comfort food!
This recipe for Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting takes the classic cinnamon roll to the next level. Perfect for breakfast, brunch, or even dessert, these rolls are sure to impress everyone at your table. Whether you’re an experienced baker or a novice, you’ll be delighted by how easy it is to create these delicious, melt-in-your-mouth rolls from scratch.
Why You’ll Love These Cinnamon-Walnut Rolls
- Soft and Fluffy: The dough for these rolls is incredibly soft and airy, giving them that melt-in-your-mouth texture you crave.
- Perfect Cinnamon Swirl: The cinnamon-sugar filling is rich and perfectly balanced, creating a warm, comforting flavor that blends beautifully with the walnuts.
- Cream Cheese Frosting: Topping these rolls with a thick, sweet, and tangy cream cheese frosting adds a luscious, indulgent touch.
- Versatile: These rolls are perfect for any time of day—whether served for a special breakfast, as a brunch treat, or even as a dessert with your afternoon coffee.
Ingredients You’ll Need
For the Dough:
- 1 cup warm milk (around 110°F)
- 1/4 cup granulated sugar
- 2 1/4 teaspoons active dry yeast
- 1/2 cup melted butter (plus extra for greasing)
- 1 teaspoon salt
- 2 large eggs
- 4 1/2 cups all-purpose flour (plus more for dusting)
For the Filling:
- 1/2 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 1/2 cup chopped walnuts (or more if you love nuts!)
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