Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting

Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting: A Decadent Breakfast or Dessert Delight

If you’re craving a delicious, comforting pastry that combines the warmth of cinnamon, the crunch of walnuts, and the smooth indulgence of cream cheese frosting, look no further than these Soft and Fluffy Cinnamon-Walnut Rolls with Cream Cheese Frosting. This recipe is the perfect balance of soft, pillowy dough filled with sweet, spicy cinnamon and crunchy walnuts, topped off with a rich and tangy cream cheese frosting. Whether you’re serving them for breakfast, brunch, or dessert, these rolls will quickly become a favorite in your household.

Ingredients for Soft and Fluffy Cinnamon-Walnut Rolls

For the Dough:

• 1 cup warm milk (110°F/43°C)
• 1/2 cup granulated sugar
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1/2 cup unsalted butter, melted
• 1/4 teaspoon salt
• 2 large eggs
• 3 1/2 cups all-purpose flour (more for dusting)
• 1/2 teaspoon ground cinnamon
• 1 teaspoon vanilla extract

For the Cinnamon-Walnut Filling:

• 1/2 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 1/2 cup chopped walnuts (or more to taste)
• Pinch of salt

For the Cream Cheese Frosting:

• 8 oz cream cheese, softened
• 1/4 cup unsalted butter, softened
• 1 1/2 cups powdered sugar
• 1 teaspoon vanilla extract
• Pinch of salt
• 1-2 tablespoons milk or heavy cream (optional, to thin out the frosting)

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