Soft and Chewy Easter Cookies: A Sweet Treat for the Season

Soft and Chewy Easter Cookies: A Sweet Treat for the Season

Easter is the perfect time to indulge in colorful, festive treats that bring joy to your celebrations, and Soft and Chewy Easter Cookies are the ultimate sweet indulgence for the season. These cookies are not only soft and chewy but also bursting with vibrant pastel colors and delightful flavors, making them perfect for Easter parties, family gatherings, or as an after-dinner treat. With their tender texture, sweet icing, and bright candy decorations, these cookies are sure to be a hit with everyone, from the youngest egg hunters to the adults enjoying a nostalgic bite.

Ingredients:

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 2 teaspoons vanilla extract
• 1 teaspoon almond extract (optional, for added flavor)
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup colorful sprinkles (choose pastel colors for a festive touch)
• 1/2 cup chopped white chocolate (optional, for extra sweetness)
• Powdered sugar, for dusting (optional)

For the Icing:

• 1 1/2 cups powdered sugar
• 2-3 tablespoons milk
• 1/2 teaspoon vanilla extract
• Food coloring (optional, to create pastel shades)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends