Soft and airy buns

Soft and Airy Buns: The Ultimate Recipe for Pillowy Perfection

There’s nothing quite like the warm, comforting aroma of freshly baked buns filling your home. Soft and airy buns are a classic addition to any meal—whether you’re making burgers, enjoying them with a bowl of soup, or simply indulging in one with a bit of butter. These buns are irresistibly light, fluffy, and full of flavor. If you’re looking to master the art of making soft and airy buns at home, this recipe will guide you every step of the way.

Ingredients:

• 3 1/2 cups all-purpose flour
• 1 packet (7g) active dry yeast
• 1/4 cup sugar
• 1 cup warm milk (about 110°F/43°C)
• 1/4 cup melted butter
• 1 large egg
• 1 tsp salt
• 1 tbsp olive oil (for greasing)
• 1 egg (for egg wash)
• Sesame seeds (optional)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends