So good! Thanks nana!

Instructions:

1. Prepare the Pie Crust:

• In a large bowl, combine flour and salt. Cut in the cold butter using a pastry cutter or your hands until the mixture resembles coarse crumbs.
• Gradually add ice water, one tablespoon at a time, until the dough comes together. Be careful not to overwork the dough.
• Split the dough into two discs, wrap them in plastic wrap, and chill them in the fridge for at least 30 minutes.

1. Prepare the Filling:

• Peel, core, and slice the apples. Place the apple slices in a large bowl and toss with the granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch (if using). Let the mixture sit for about 10-15 minutes to allow the apples to release their juices.

1. Assemble the Pie:

• Preheat the oven to 375°F (190°C).
• Roll out one disc of dough on a floured surface and fit it into a 9-inch pie dish. Trim any excess dough around the edges.
• Pour the apple filling into the pie crust, spreading it evenly.
• Roll out the second disc of dough and place it over the top of the apples. Trim and crimp the edges to seal the pie.
• Cut a few slits in the top of the pie to allow steam to escape.

1. Bake the Pie:

• Bake the pie for 45-55 minutes, or until the crust is golden brown and the filling is bubbling.
• Let the pie cool for at least an hour before slicing to allow the filling to set.

1. Serve and Enjoy:

• Serve the pie with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat.

Why This Recipe is “So Good! Thanks Nana!” Worthy:

• Classic Comfort: The combination of sweet apples and warm spices in this pie brings back comforting memories, whether it’s from a holiday gathering or a quiet afternoon with family.
• Flaky, Buttery Crust: The homemade crust, made with cold butter and just the right amount of ice water, creates a flaky, melt-in-your-mouth texture that perfectly complements the filling.
• Generational Tradition: This pie, just like many of Nana’s recipes, is a dish that has stood the test of time, being passed down from generation to generation. Every bite carries with it the love and history of the family.

Conclusion:

When you make a dish from a beloved family member, especially a grandmother, you’re not just cooking a recipe—you’re continuing a tradition and creating new memories. Nana’s recipes hold a special place in our hearts because they remind us of simpler times, shared moments, and the warmth of home-cooked meals.

So, the next time you’re preparing one of Nana’s treasured dishes, remember to take a moment and appreciate the love and history behind it. And as you savor each bite, you’ll be sure to say, “So good! Thanks, Nana!”