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Snowball Cookies: A Classic Holiday Treat
Snowball cookies, also known as Mexican wedding cookies or Russian tea cakes, are a timeless holiday favorite. These buttery, nutty, melt-in-your-mouth cookies are rolled in powdered sugar, giving them their signature snowy appearance. Whether you’re preparing for a festive gathering or simply craving a sweet treat, snowball cookies are a must-bake delight.
Why You’ll Love Snowball Cookies
- Simple Ingredients: Made with just a handful of pantry staples.
- Quick to Make: Perfect for last-minute holiday baking.
- Classic Flavor: Buttery, nutty, and lightly sweet—pure comfort food.
- Perfect for Gifting: Their delicate, snowy look makes them a great addition to holiday cookie tins.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar (plus more for rolling)
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup finely chopped nuts (pecans, walnuts, or almonds)
- 1/4 teaspoon salt
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