Snickers Mousse Cake – Chocolate Caramel Peanut Mousse Cake

How to Make Snickers Mousse Cake

Creating this decadent Snickers Mousse Cake involves making a chocolate cake base, layering it with creamy peanut mousse, adding a smooth caramel layer, and topping it off with a silky chocolate ganache. Here’s how to do it step by step:

Step 1: Bake the Chocolate Cake Base

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan and line the bottom with parchment paper for easy removal.
2. In a large bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together the eggs, sugar, buttermilk, vegetable oil, and vanilla extract until smooth.
4. Gradually add the dry ingredients to the wet ingredients, stirring until combined. Finally, add the boiling water and mix well. The batter will be thin, but that’s okay!
5. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.

Step 2: Prepare the Caramel Layer

1. In a small saucepan, combine the caramel sauce, heavy cream, and vanilla extract. Heat over medium-low heat, stirring occasionally until the caramel becomes smooth and slightly thickens. Set aside to cool.

Step 3: Make the Peanut Mousse

1. In a large mixing bowl, beat the heavy cream until stiff peaks form. Set aside.
2. In another bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
3. Gently fold the whipped cream into the peanut butter mixture, being careful not to deflate the whipped cream too much. Mix until fully incorporated.
4. Chop the roasted peanuts roughly and fold them into the mousse. This will give the mousse a delightful crunch and bring the texture closer to the Snickers bar.

Step 4: Assemble the Cake

1. Once the chocolate cake is completely cool, slice it in half horizontally to create two layers.
2. Place the bottom layer of the cake on a serving platter and drizzle with half of the caramel sauce. Spread it evenly over the cake.
3. Next, spread half of the peanut mousse over the caramel layer.
4. Place the second layer of cake on top and repeat with the remaining caramel sauce and peanut mousse.
5. Smooth the top with a spatula to ensure an even layer of mousse.

Step 5: Make the Chocolate Ganache

1. In a small saucepan, heat the heavy cream over medium heat until it begins to simmer. Remove from heat and add the dark chocolate. Stir until the chocolate is melted and the ganache is smooth.
2. Pour the ganache over the top of the cake, letting it drip down the sides. Use a spatula to smooth it out if needed.

Step 6: Garnish and Chill

1. Sprinkle mini chocolate chips and roasted peanuts over the top of the cake for extra texture and flavor.
2. Refrigerate the cake for at least 4 hours or overnight to allow the mousse to set and the flavors to meld.

Tips for the Best Snickers Mousse Cake

• Make Ahead: This cake can be made a day in advance, which makes it great for parties or special occasions. The flavors will have time to develop, and the mousse will set beautifully.
• For a firmer mousse: If you prefer a firmer mousse texture, you can add a bit of gelatin to the peanut mousse mixture. Dissolve 1 teaspoon of gelatin in a small amount of warm water, and fold it into the peanut mixture before adding the whipped cream.
• Customize the layers: You can also add a layer of crushed Snickers bars between the cake layers for an even more authentic Snickers experience.

Serving Suggestions

• Serve chilled: This cake is best served cold, as the mousse layer becomes more stable and the flavors meld together.
• Add a scoop of vanilla ice cream: For the ultimate indulgence, serve each slice of cake with a scoop of vanilla ice cream on the side.
• Garnish with extra peanuts: If you love the crunch of Snickers, sprinkle extra roasted peanuts or even crushed candy bars over the top.

Conclusion

The Snickers Mousse Cake is a showstopper of a dessert that combines all the rich, indulgent flavors of a classic Snickers bar into a luxurious cake form. With layers of soft chocolate cake, creamy peanut mousse, gooey caramel, and a glossy chocolate ganache, it’s a dessert that will leave your taste buds dancing with joy. Perfect for special occasions, dinner parties, or whenever you want to treat yourself, this cake is bound to impress and satisfy even the most discerning sweet tooth.