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How to Make Smothered Pork Chops
Step 1: Season and Dredge the Pork Chops
Start by patting the pork chops dry with paper towels. This ensures that the seasoning sticks and the pork chops get a nice, crispy crust when seared.
Season both sides of the pork chops generously with salt, pepper, garlic powder, onion powder, and paprika.
Next, spread flour onto a plate and dredge each pork chop in the flour, coating both sides evenly. Shake off any excess flour.
Step 2: Brown the Pork Chops
In a large skillet, heat 2 tablespoons of vegetable oil over medium-high heat. Once the oil is hot, add the seasoned pork chops to the pan.
Brown the pork chops for about 4-5 minutes on each side until they develop a golden-brown crust. The pork chops don’t need to be fully cooked through at this stage, as they will continue to cook in the gravy. Once browned, remove the pork chops from the skillet and set them aside on a plate.
Step 3: Make the Gravy
In the same skillet, add 2 tablespoons of butter. Once melted, add the sliced onion and sauté for about 3-4 minutes until softened and slightly caramelized. Add the garlic and cook for another minute until fragrant.
Next, sprinkle 1 tablespoon of flour over the onions and garlic. Stir to create a roux (a thickening paste) and cook for about 1 minute. This will help thicken your gravy.
Gradually add the chicken broth, stirring constantly to combine. Bring the mixture to a simmer and allow it to cook for about 3-4 minutes until it thickens slightly.
Once the gravy has thickened, add the heavy cream, Worcestershire sauce, and thyme (if using). Stir everything together and let the gravy simmer for another 2-3 minutes until it reaches a smooth, creamy consistency. Taste and adjust the seasoning with salt and pepper as needed.
Step 4: Smother the Pork Chops
Return the browned pork chops to the skillet, nestling them into the gravy. Spoon some of the gravy over the pork chops to coat them. Reduce the heat to low and cover the skillet with a lid.
Let the pork chops simmer in the gravy for about 20-25 minutes, or until the pork is cooked through and tender (internal temperature should reach 145°F). The pork chops will absorb the flavors of the gravy, becoming juicy and flavorful.
Step 5: Serve and Enjoy
Once the pork chops are done, remove them from the skillet and plate them. Spoon extra gravy and onions over the top and serve immediately.
Tips for the Best Smothered Pork Chops
- Don’t Skip the Browning Step: Searing the pork chops gives them that golden, crispy crust, which adds a lot of flavor. It’s an essential step in this recipe!
- Adjust the Gravy Thickness: If you like a thicker gravy, simply let it simmer longer to reduce. For a thinner gravy, add a little more chicken broth or water.
- Add Some Spice: For a little heat, sprinkle in some cayenne pepper or red pepper flakes when seasoning the pork chops or gravy.
- Use Bone-In Pork Chops: While boneless pork chops work well, bone-in chops tend to be juicier and more flavorful. If you’re using boneless chops, reduce the cooking time slightly.
- Make It Ahead of Time: You can prepare the pork chops and gravy in advance and reheat them when ready to serve. The flavors will only improve overnight.
What to Serve with Smothered Pork Chops
Smothered Pork Chops are a meal that pairs wonderfully with a variety of sides. Here are some great options to complete your meal:
- Mashed Potatoes: The creamy, buttery potatoes soak up the gravy beautifully, making them the perfect side dish.
- Rice: White or brown rice works wonderfully to soak up the rich, savory gravy.
- Collard Greens: For a Southern touch, serve with a side of tender collard greens or spinach.
- Cornbread: Warm, slightly sweet cornbread is an excellent accompaniment that complements the savory pork chops and gravy.
- Roasted Vegetables: Roasted carrots, brussels sprouts, or green beans add color and balance to the richness of the dish.
Final Thoughts
Smothered Pork Chops are the epitome of comfort food. Tender, juicy pork chops smothered in a rich, creamy gravy—this dish is pure indulgence! It’s simple enough for a weeknight dinner but impressive enough to serve at a special gathering.
With a few basic ingredients and a little time, you can create a mouthwatering meal that’s sure to satisfy even the pickiest eaters. This recipe is bound to become a favorite in your dinner rotation, so give it a try and enjoy every delicious bite!
So, what are you waiting for? Try making these Smothered Pork Chops today and prepare to be amazed by the rich flavors and comfort this dish brings to the table!
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