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Ingredients:
- 4 bone-in pork chops (or boneless if preferred)
- 2 tablespoons olive oil
- 1 medium onion, thinly sliced
- 3 cloves garlic, minced
- 2 cups chicken broth (or pork broth)
- 1 tablespoon all-purpose flour
- 1 teaspoon paprika
- 1 teaspoon dried thyme
- Salt and pepper, to taste
- 1 tablespoon Worcestershire sauce
- 1 tablespoon heavy cream (optional for a creamy finish)
- Fresh parsley for garnish (optional)
How to Make Smothered Pork Chops:
1. Season the Pork Chops:
Start by seasoning your pork chops with salt, pepper, paprika, and thyme. Make sure the chops are coated evenly with the seasoning for maximum flavor.
2. Brown the Pork Chops:
In a large skillet, heat the olive oil over medium-high heat. Add the pork chops and sear them for about 3-4 minutes on each side, or until they’re golden brown. Once browned, remove the pork chops from the skillet and set them aside on a plate.
3. Make the Gravy:
In the same skillet, add the sliced onions and garlic. Sauté them for 2-3 minutes until they soften and become fragrant. Sprinkle the flour over the onions and garlic, and stir to create a roux. Let it cook for another minute to remove the raw flour taste.
4. Add the Liquid:
Slowly pour in the chicken broth while stirring continuously to avoid lumps. Add the Worcestershire sauce and bring the mixture to a simmer. Let the gravy cook for 3-4 minutes, allowing it to thicken and develop a rich flavor.
5. Return the Pork Chops to the Skillet:
Once the gravy has thickened, add the browned pork chops back into the skillet. Spoon the gravy over the top of each chop. Reduce the heat to low, cover the skillet, and let the pork chops simmer in the gravy for about 25-30 minutes, or until they’re tender and fully cooked through.
6. Finish with Cream (Optional):
For a richer, creamier gravy, you can stir in a tablespoon of heavy cream right before serving. This adds a smooth, velvety texture to the sauce.
7. Garnish and Serve:
Garnish with fresh parsley for a pop of color, and serve the smothered pork chops with mashed potatoes, rice, or your favorite side dish.
Tips for Perfect Smothered Pork Chops
- Bone-In vs. Boneless: While bone-in pork chops tend to be juicier and more flavorful, boneless pork chops can also work well for this dish. Just be sure to adjust the cooking time for boneless chops since they cook faster.
- Add Vegetables: Feel free to add carrots, bell peppers, or even mushrooms to the gravy for added flavor and texture. These veggies will soak up the savory sauce and enhance the dish.
- Make Ahead: Smothered pork chops are great for meal prep. You can make the gravy and pork chops ahead of time, then reheat when you’re ready to serve. This can make your weeknight dinner even easier.
Why Smothered Pork Chops are the Ultimate Comfort Food
There’s something truly magical about a meal that combines simple ingredients and transforms them into something extraordinary. Smothered Pork Chops are the epitome of comfort food—a dish that’s both satisfying and full of flavor. The tender pork chops are enveloped in a savory, onion-infused gravy, creating a rich, comforting dish that’s perfect for any occasion.
Whether you’re serving it for a cozy family dinner or a weekend gathering, smothered pork chops never fail to please. This dish is sure to become a favorite in your recipe collection, providing a hearty and delicious meal that everyone will love.
So, give it a try! Once you experience the tender pork chops and savory gravy, you’ll understand why smothered pork chops are such a classic.
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