Smothered Pork Chops!!!

Smothered Pork Chops: A Comfort Food Classic

If you’re looking for a hearty, flavorful dish that’s sure to please the whole family, look no further than Smothered Pork Chops. This Southern-inspired recipe is a true comfort food classic, featuring tender, juicy pork chops smothered in a rich, savory gravy. It’s the kind of dish that fills the house with mouthwatering aromas and leaves everyone asking for seconds. Whether you’re cooking for a weeknight dinner or a special occasion, Smothered Pork Chops are guaranteed to be a hit.

Why You’ll Love Smothered Pork Chops

Smothered Pork Chops are the epitome of comfort food. The combination of perfectly cooked pork chops, a flavorful gravy, and just the right balance of seasonings makes this dish irresistible. The chops are seared to golden perfection on the outside while staying juicy and tender on the inside, and the gravy adds richness and depth to every bite.

The best part? This dish is incredibly versatile. It pairs beautifully with mashed potatoes, rice, or even sautéed vegetables, making it the perfect meal to serve alongside your favorite sides.

Ingredients You’ll Need

For the Smothered Pork Chops, you’ll need the following:

• 4 bone-in or boneless pork chops (about 1-inch thick)
• 1/2 cup all-purpose flour (for dredging)
• 2 tablespoons vegetable oil (or butter)
• 1 medium onion, thinly sliced
• 2 cloves garlic, minced
• 1 1/2 cups chicken broth
• 1 cup heavy cream (or whole milk, for a lighter version)
• 1 tablespoon Worcestershire sauce
• 1 tablespoon soy sauce
• 1 teaspoon smoked paprika
• 1/2 teaspoon thyme (or Italian seasoning)
• Salt and black pepper, to taste
• Fresh parsley or green onions for garnish (optional)

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