Smothered Hamburger Steak – Page 2

For the Gravy:

1 tablespoon olive oil (or butter)
1 large onion, thinly sliced
2 cloves garlic, minced
1 cup beef broth
1 tablespoon all-purpose flour
1 teaspoon Worcestershire sauce
Salt and pepper to taste
Optional: ½ cup sliced mushrooms (for extra flavor and texture)

How to Make Smothered Hamburger Steak

Step 1: Prepare the Hamburger Patties

In a large bowl, combine the ground beef, chopped onion, egg, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper.
Mix until just combined—be careful not to overwork the meat, as it can make the patties tough.
Divide the mixture into 4-6 equal portions and shape each into a patty about ¾ inch thick.
Heat a large skillet or pan over medium-high heat. Add a bit of oil or butter to the pan and cook the patties for 4-5 minutes per side, or until they are browned and cooked through (internal temperature should reach 160°F). Once cooked, remove the patties from the skillet and set them aside on a plate.

Step 2: Make the Gravy

In the same skillet, add olive oil (or butter) and sauté the onions over medium heat until they are soft and caramelized, about 5-7 minutes. Add the garlic and cook for another 1-2 minutes, stirring frequently to prevent burning.
If you’re using mushrooms, add them to the pan at this point and sauté until they release their moisture and begin to brown, about 3 minutes.
Sprinkle the flour over the onions and mushrooms, and stir to combine. This will help thicken the gravy as it cooks.
Gradually add the beef broth, stirring constantly to avoid lumps. Stir in the Worcestershire sauce, and season with salt and pepper to taste. Let the gravy simmer for 4-5 minutes until it thickens.
Return the cooked hamburger patties to the skillet, nestling them into the gravy. Spoon some of the gravy over the top of the patties and let everything simmer together for 5-10 minutes, allowing the flavors to meld and the patties to absorb some of the gravy.

Step 3: Serve and Enjoy

Once the gravy is thick and the patties are tender, remove the skillet from the heat.
Serve the Smothered Hamburger Steak with mashed potatoes, rice, or crusty bread to soak up all that delicious gravy. You can also add a side of sautéed vegetables or a fresh salad for a well-rounded meal.

Tips for Perfect Smothered Hamburger Steak

Don’t Overmix the Meat: When combining the ingredients for the patties, mix just until everything is incorporated. Overmixing can make the patties tough.
Customize the Gravy: Feel free to experiment with the gravy! Add a splash of cream for a richer texture, or incorporate other herbs and spices, such as thyme or rosemary, for extra depth of flavor.
Make It Spicy: For a kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the gravy.
Use Lean Meat: If you prefer a leaner option, you can substitute the ground beef with ground turkey or chicken, but keep in mind the flavor and texture will differ.

Variations

Cheesy Smothered Hamburger Steak: For an indulgent twist, melt a slice of cheese over the patties during the last few minutes of cooking, allowing it to melt into the gravy.
Mushroom-Free Gravy: If you’re not a fan of mushrooms, simply omit them from the gravy, and it will still be just as delicious with the caramelized onions.
Vegetarian Version: Try using plant-based ground meat alternatives for a vegetarian version of Smothered Hamburger Steak, and use vegetable broth for the gravy.

Conclusion

Smothered Hamburger Steak is a classic comfort food dish that brings together tender beef patties and a rich, flavorful gravy. It’s the kind of meal that feels like a warm hug, perfect for cold nights or any time you crave a hearty, satisfying dinner. Easy to prepare and versatile enough to serve with your favorite sides, this dish is sure to become a family favorite. So, next time you’re in the mood for a comforting meal, reach for this recipe, and you’ll have a mouthwatering dinner on the table in no time!

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