Smothered Hamburger Steak: A Comfort Food Classic

If you’re craving a hearty, comforting meal that’s both satisfying and full of flavor, look no further than Smothered Hamburger Steak. This classic Southern dish is the perfect combination of tender, juicy beef patties smothered in a rich, savory onion gravy, creating a dish that will make your taste buds dance. Whether you’re preparing dinner for your family or serving guests, Smothered Hamburger Steak is sure to impress.

The beauty of this dish lies in its simplicity—ground beef, seasoned and shaped into patties, cooked to perfection, and then topped with a rich, flavorful gravy. It’s comfort food at its finest, and it’s incredibly easy to make!

Why You’ll Love Smothered Hamburger Steak

1. Hearty and Satisfying

This dish is a true comfort food classic, offering a warm, hearty meal that will fill you up and leave you feeling satisfied. The tender hamburger steaks pair perfectly with the savory, slightly sweet onion gravy, creating a well-rounded and delicious dish.

2. Quick and Easy

One of the best things about Smothered Hamburger Steak is how simple and quick it is to prepare. You don’t need any fancy ingredients or complicated techniques—just a few basic items from your pantry and refrigerator, and you’ll have a delicious, home-cooked meal in no time.

3. Rich, Flavorful Gravy

The onion gravy is the star of the show. It’s a savory, flavorful sauce that perfectly complements the seasoned hamburger steaks. The onions add a hint of sweetness, while the beef broth and seasoning give the gravy a rich depth of flavor that makes the dish irresistible.

4. Versatile and Customizable

Smothered Hamburger Steak can be served with a variety of side dishes, making it a versatile meal for any occasion. Pair it with mashed potatoes, rice, or even steamed vegetables for a complete and well-balanced dinner. You can also customize the gravy by adding mushrooms, bell peppers, or even a splash of red wine for extra richness.

Ingredients for Smothered Hamburger Steak

Here’s everything you’ll need to make this flavorful dish:

For the Hamburger Steaks:

• 1 ½ pounds ground beef (80/20 blend works best for juiciness)
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 tablespoon mustard
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• 2 tablespoons olive oil (for cooking)

For the Onion Gravy:

• 2 tablespoons unsalted butter
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 cup beef broth (preferably low-sodium)
• 1 tablespoon all-purpose flour (for thickening)
• 1 teaspoon Worcestershire sauce
• ½ teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon fresh thyme (optional)

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