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Smothered Chicken with Mushrooms & Spinach: A Deliciously Creamy, Savory Dish
Looking for a comforting, flavorful dinner that’s easy to make and sure to impress? Look no further than Smothered Chicken with Mushrooms & Spinach. This dish features tender chicken breasts smothered in a rich, creamy sauce loaded with sautéed mushrooms and fresh spinach, creating the perfect balance of savory and creamy flavors. It’s a meal that’s satisfying enough for a weeknight but elegant enough for a special occasion. Plus, it’s all made in one pan for minimal cleanup!
Why You’ll Love Smothered Chicken with Mushrooms & Spinach
- Creamy and Comforting: The creamy sauce, made with heavy cream and Parmesan, envelops the chicken, creating a rich, mouthwatering flavor.
- Packed with Vegetables: The addition of mushrooms and spinach not only enhances the flavor but also adds nutrients and texture to the dish.
- Quick and Easy: This dish comes together in under 40 minutes, making it perfect for busy weeknights when you want something flavorful but fast.
- One-Pan Wonder: Everything cooks together in one skillet, reducing the time spent on cleanup after cooking.
Ingredients for Smothered Chicken with Mushrooms & Spinach
- 4 boneless, skinless chicken breasts
- Salt and pepper, to taste
- 2 tablespoons olive oil (for searing the chicken)
- 1 medium onion, finely chopped
- 2 cups fresh mushrooms, sliced (button or cremini mushrooms work great)
- 2 cups fresh spinach, roughly chopped
- 3 cloves garlic, minced
- 1 cup chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 tablespoon butter (for the sauce)
- Fresh parsley, chopped (for garnish)
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