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Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms: A Decadent Dinner Delight
Looking for a rich, flavorful meal that feels like a restaurant-quality dish made right in your kitchen? Smothered Chicken with Creamed Spinach, Bacon, and Mushrooms is the perfect recipe to satisfy your cravings for comfort food with a gourmet twist. This dish combines juicy, perfectly cooked chicken breasts smothered in a creamy sauce filled with earthy mushrooms, smoky bacon, and velvety spinach.
It’s an indulgent yet surprisingly easy-to-make dish that works for both weeknight dinners and special occasions. Pair it with your favorite side, and you’ve got a meal that will leave everyone asking for seconds!
Why You’ll Love This Recipe
- Bursting with Flavor: Smoky bacon, savory mushrooms, and creamy spinach elevate the chicken to new heights.
- One-Pan Wonder: All the cooking happens in a single skillet, making cleanup a breeze.
- Customizable: Swap ingredients to suit your preferences or dietary needs.
- Impressive Yet Easy: Feels fancy but comes together in about 40 minutes.
Ingredients
For the Chicken:
- 4 boneless, skinless chicken breasts
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon paprika
- Salt and black pepper, to taste
- 2 tablespoons olive oil
For the Sauce:
- 4 slices bacon, chopped
- 2 cups mushrooms, sliced
- 3 garlic cloves, minced
- 2 cups fresh spinach (or 1 cup frozen, thawed and drained)
- 1 cup heavy cream
- ½ cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
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