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Smothered Chicken: A Southern Comfort Classic
When it comes to comfort food, few dishes rival the hearty satisfaction of Smothered Chicken. This Southern classic wraps tender, juicy chicken in a rich, velvety gravy bursting with flavor. Whether served over fluffy mashed potatoes, rice, or warm biscuits, it’s a dish that warms the soul and delights the taste buds.
What Makes Smothered Chicken Special?
Smothered Chicken isn’t just a meal—it’s a tradition. Rooted in Southern cooking, this dish brings together simple, wholesome ingredients to create a symphony of textures and flavors. The magic lies in the slow cooking, which allows the chicken to absorb the flavors of the creamy gravy, seasoned to perfection with onions, garlic, and spices.
Ingredients
For the Chicken:
- 4 bone-in, skin-on chicken thighs or drumsticks
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- 1/2 tsp garlic powder
- 1/4 cup all-purpose flour (for dredging)
- 2 tbsp vegetable oil
For the Gravy:
- 2 tbsp unsalted butter
- 1 large onion, thinly sliced
- 3 cloves garlic, minced
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 cup heavy cream
- 1 tsp dried thyme
- 1/2 tsp cayenne pepper (optional)
- Salt and pepper, to taste
To Serve:
- Mashed potatoes, rice, or biscuits
- Chopped parsley, for garnish
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