Smoky Jalapeño Popper Soup with Grilled Chicken: A Spicy, Creamy Comfort Bowl

If you love the bold flavors of jalapeño poppers and crave a cozy, comforting bowl of soup, then Smoky Jalapeño Popper Soup with Grilled Chicken is the perfect dish for you. This hearty soup combines the creamy richness of a classic popper with a smoky kick and tender grilled chicken, creating a spicy, flavorful meal that’s sure to warm you up from the inside out. Whether you’re looking for a comforting weeknight dinner or a special dish to impress your guests, this soup delivers everything you need in one bowl.

With the creamy texture, smoky flavors, and a bit of heat from the jalapeños, this soup is the perfect balance of spicy and creamy, all with the added goodness of grilled chicken. It’s a flavorful fusion of a beloved appetizer and a satisfying meal, making it a must-try for spice lovers and soup enthusiasts alike.

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Why You’ll Love Smoky Jalapeño Popper Soup with Grilled Chicken:

1. Creamy Comfort: The combination of cream cheese, heavy cream, and cheddar cheese gives this soup its signature creamy texture, making it the ultimate comfort food.
2. Smoky and Spicy: The smoked paprika and jalapeños infuse the soup with a wonderful smoky depth and heat that will excite your taste buds without overwhelming them.
3. Hearty and Filling: Adding grilled chicken makes this soup more substantial, turning it into a full meal that’s both satisfying and delicious.
4. Quick and Easy to Make: This soup comes together quickly, making it an ideal choice for busy nights or when you want a comforting meal without spending hours in the kitchen.

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Ingredients:

For the soup:

• 2 tablespoons olive oil
• 1 small onion, diced
• 4 cloves garlic, minced
• 3-4 jalapeños, seeded and finely chopped (use more for extra heat)
• 1 teaspoon smoked paprika
• 1/2 teaspoon cayenne pepper (optional, for more heat)
• 4 cups chicken broth
• 1 cup heavy cream
• 1/2 cup cream cheese, softened
• 1 1/2 cups shredded cheddar cheese
• Salt and pepper, to taste
• 2 cups grilled chicken, cooked and diced

For the grilled chicken:

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste

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