Smokey Sloppy Joe and Provolone

Smokey Sloppy Joe and Provolone: A Bold Twist on a Classic Favorite

Sloppy Joes are a beloved classic, but sometimes it’s fun to shake things up and add a bold new twist. Enter the Smokey Sloppy Joe with Provolone—a hearty, flavorful sandwich that takes the traditional Sloppy Joe to the next level. With the smoky richness from barbecue sauce, the savory depth of ground beef, and the melty, gooey provolone cheese, this recipe is guaranteed to be a crowd-pleaser.

Perfect for a weeknight dinner, game day snacks, or casual gatherings, this Smokey Sloppy Joe will satisfy even the heartiest of appetites. The blend of flavors is robust and comforting, making this a delicious take on the classic American sandwich.

Why You’ll Love This Recipe

1. Smokey Flavor: The addition of smoked paprika and barbecue sauce gives this Sloppy Joe a deep, smoky kick.
2. Cheese Lovers Dream: Provolone cheese adds a creamy, slightly sharp finish that perfectly complements the savory meat mixture.
3. Quick and Easy: Ready in about 30 minutes, it’s a quick meal option that doesn’t sacrifice flavor.
4. Customizable: You can adjust the smokiness level by using different types of barbecue sauce or adding extra spices.

Ingredients

• 1 lb ground beef (or turkey, if preferred)
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup barbecue sauce (choose a smoky variety for maximum flavor)
• 1 tbsp smoked paprika
• 1 tsp Worcestershire sauce
• 1/4 tsp cayenne pepper (optional, for a bit of heat)
• Salt and pepper to taste
• 4 sandwich rolls or hamburger buns
• 4 slices provolone cheese
• 1 tbsp olive oil or butter, for toasting the buns

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