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Instructions
Step 1: Prepare the Ingredients
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Wash and dice the potatoes into bite-sized cubes (leave the skin on for extra texture).
- Slice the smoked sausage into thin rounds and chop the onion.
Step 2: Assemble the Dish
- In a large mixing bowl, toss the potatoes, smoked sausage, and chopped onion together.
- Drizzle with melted butter and season with garlic powder, paprika, salt, and black pepper.
- Transfer the mixture to the prepared baking dish, spreading it evenly.
Step 3: Bake
- Cover the dish with foil and bake for 30 minutes.
- Remove the foil, stir the mixture, and continue baking for another 15-20 minutes until the potatoes are tender and slightly crispy.
Step 4: Add the Creamy & Cheesy Topping
- In a small bowl, mix the sour cream and milk until smooth.
- Once the potatoes are done, drizzle the sour cream mixture over the top.
- Sprinkle the shredded cheddar cheese evenly over the dish.
- Return to the oven and bake uncovered for 5-10 minutes, or until the cheese is melted and bubbly.
Step 5: Serve & Enjoy!
- Garnish with chopped green onions or parsley for a fresh touch.
- Serve hot and enjoy this deliciously creamy, cheesy, and smoky dish!
Serving Suggestions
🥗 Pair with a crisp green salad for a fresh contrast.
🥖 Serve with garlic bread or dinner rolls to soak up the creamy sauce.
🌽 Add a side of roasted vegetables for extra nutrition.
Tips & Variations
🔹 Make it Spicy – Add red pepper flakes or chopped jalapeños for heat.
🔹 Try Different Cheeses – Swap cheddar for mozzarella, gouda, or pepper jack.
🔹 Use Different Sausages – Andouille, kielbasa, or chicken sausage all work well.
🔹 Make It Healthier – Use turkey sausage and light sour cream.
Final Thoughts
This Smoked Sausage and Potato Bake with Sour Cream and Cheese is a deliciously creamy, cheesy, and hearty meal that’s perfect for the whole family. It’s easy to make, packed with flavor, and ideal for any time you’re craving a comfort food classic.
Give it a try and let me know—what’s your favorite cheesy potato dish? 🧀🥔😊
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