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Smoked Mozzarella Stuffed Meatballs Recipe
If you’re looking for a delicious and savory dish to impress your guests or treat yourself to a comforting meal, look no further than Smoked Mozzarella Stuffed Meatballs. These juicy, flavorful meatballs are made even more irresistible by the addition of creamy smoked mozzarella, which oozes out with each bite, creating a perfect combination of smoky, cheesy goodness inside a tender, perfectly seasoned meatball.
These meatballs are versatile—whether served as an appetizer, paired with pasta, or enjoyed as a main course with a side of crusty bread, they’re sure to be a hit at any gathering. Let’s dive into how you can make these mouthwatering smoked mozzarella stuffed meatballs at home.
Ingredients:
- For the Meatballs:
- 1 lb ground beef (or a mixture of beef and pork for extra flavor)
- 1/2 cup breadcrumbs (preferably fresh or panko)
- 1/4 cup grated Parmesan cheese
- 2 large eggs
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon crushed red pepper flakes (optional, for a little heat)
- Salt and pepper to taste
- 1/2 cup milk (or more, as needed for binding)
- For the Stuffing:
- 4 oz smoked mozzarella, cut into small cubes
- 1 tablespoon fresh basil, chopped (optional, for added freshness)
- For Cooking:
- 2 tablespoons olive oil (for frying)
- 1 cup marinara sauce (optional, for serving)
- Fresh basil leaves (optional, for garnish)
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