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Smoked Ham Potato Corn Chowder: A Hearty, Comforting Classic
When the weather turns cooler and you’re craving something warm and filling, there’s nothing quite like a hearty bowl of Smoked Ham Potato Corn Chowder. This rich, creamy soup is a perfect combination of savory smoked ham, tender potatoes, and sweet corn, all enveloped in a velvety broth. Whether served as a cozy dinner or a satisfying lunch, this chowder is sure to warm both your body and your soul.
The smoky flavor of the ham paired with the sweetness of the corn and the earthiness of the potatoes creates a comforting, balanced dish that everyone will love. It’s the kind of meal that feels like a hug in a bowl. Best of all, it’s incredibly easy to make, making it an ideal choice for busy weeknights or a relaxing weekend meal. Let’s dive into how you can whip up this incredible chowder.
Ingredients:
- 2 cups smoked ham (cubed, leftover or from a fresh ham steak)
- 4 large potatoes (peeled and diced)
- 1 cup frozen corn kernels (or fresh corn if in season)
- 1 medium onion (diced)
- 2 cloves garlic (minced)
- 4 cups chicken broth (or vegetable broth for a lighter version)
- 2 cups whole milk (or heavy cream for a richer chowder)
- 1/4 cup butter
- 2 tablespoons all-purpose flour
- 1 teaspoon dried thyme (or fresh thyme)
- Salt and pepper (to taste)
- 1/2 teaspoon smoked paprika (optional, for extra smoky flavor)
- 1/2 cup shredded cheese (optional, for added creaminess, like cheddar or mozzarella)
- Fresh parsley (chopped, for garnish)
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