Garlic Herb Roasted Rack of Lamb: A Show-Stopping Recipe for Special Occasions

If you’re searching for a dish that exudes elegance and flavor, look no further than this Garlic Herb Roasted Rack of Lamb. Perfect for celebrations, holidays, or an indulgent dinner, this recipe highlights tender, juicy lamb infused with a fragrant garlic and herb crust. It’s surprisingly easy to prepare but delivers restaurant-quality results.

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Why You’ll Love This Recipe

• Flavorful Crust: The garlic and herb mixture creates a crispy, aromatic coating.
• Tender Meat: Perfectly roasted lamb that melts in your mouth.
• Impressive Presentation: A rack of lamb is a stunning centerpiece for any table.

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Ingredients

For the Lamb:

• 2 racks of lamb (8 ribs each, Frenched)
• 2 tbsp olive oil
• Salt and freshly ground black pepper, to taste

For the Garlic Herb Crust:

• 5 garlic cloves, minced
• 3 tbsp fresh rosemary, chopped
• 3 tbsp fresh thyme, chopped
• 1 tbsp Dijon mustard
• 1/4 cup breadcrumbs (Panko recommended for extra crunch)
• 2 tbsp olive oil
• Zest of 1 lemon

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