Slow Cooker Salisbury Steak Meatballs

Instructions

1. Prepare the Meatballs

• Mix Ingredients: In a large bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, parsley, beaten egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overmix.
• Form Meatballs: Shape the mixture into meatballs, about 1-1.5 inches in diameter. You should have around 12-16 meatballs.

2. Sear the Meatballs (Optional)

• Brown the Meatballs: In a skillet over medium heat, add olive oil and brown the meatballs on all sides. This step adds flavor and texture, but you can skip it if you’re short on time.

3. Make the Gravy

• Sauté Onions: In the same skillet, add chopped onions and sauté until translucent, about 3-4 minutes.
• Combine Gravy Ingredients: Stir in the beef broth, Worcestershire sauce, and ketchup, scraping the bottom of the pan to release any browned bits. If you want a thicker gravy, mix the cornstarch with a little water to create a slurry and add it to the broth mixture.

4. Cook in the Slow Cooker

• Combine Everything: Place the meatballs in the slow cooker and pour the gravy mixture over them. Make sure the meatballs are well coated.
• Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the meatballs are cooked through and tender.

5. Serve

• Plate the Dish: Once cooked, serve the Salisbury steak meatballs over mashed potatoes, rice, or egg noodles, generously spooning the gravy on top. Garnish with fresh parsley for an added touch.

Tips for the Best Slow Cooker Salisbury Steak Meatballs

• Use Quality Beef: Choose lean ground beef for a healthier option, but feel free to use a bit of fat for added flavor and moisture.
• Make It Ahead: This dish is great for meal prep. Prepare the meatballs and gravy in advance and refrigerate them. Just reheat and cook in the slow cooker when you’re ready to eat.
• Add Vegetables: For added nutrition, toss in some sliced mushrooms or frozen peas into the slow cooker about halfway through cooking.

Variations

• Change the Protein: Substitute ground turkey or chicken for a lighter version, or use a mix of different meats for a unique flavor.
• Make It Spicy: Add a dash of hot sauce or crushed red pepper flakes to the gravy for a bit of heat.
• Different Gravy: Instead of traditional gravy, try a mushroom gravy or a creamy sauce to change up the flavor profile.

Conclusion

Slow Cooker Salisbury Steak Meatballs are a delicious and comforting meal that will warm your heart and fill your belly. This dish is not only easy to prepare but also packed with flavors that everyone in the family will love. Whether served over fluffy mashed potatoes or with your favorite side, this recipe is sure to become a staple in your household. Enjoy the savory goodness and happy cooking!