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Slow Cooker Ravioli Lasagna: A Simple and Delicious Twist on a Classic Dish
If you’re craving the comforting layers of a classic lasagna but don’t have the time or energy to prepare it the traditional way, Slow Cooker Ravioli Lasagna is the perfect solution. This easy-to-make dish takes all the delicious flavors of lasagna—rich marinara sauce, creamy cheese, and savory meat—then layers them with ravioli for a shortcut that delivers incredible results. With minimal prep time and the convenience of a slow cooker, this dish is perfect for busy weeknights or when you need to feed a hungry crowd.
In this article, we’ll dive into why Slow Cooker Ravioli Lasagna is such a fantastic meal, how to make it, and some helpful tips to customize the dish to your preferences.
Why You’ll Love Slow Cooker Ravioli Lasagna
- Minimal Prep: Forget about boiling noodles, layering multiple components, or spending hours in the kitchen. This recipe simplifies the process by using store-bought ravioli, cutting your preparation time in half.
- One-pot Meal: With everything cooking together in one slow cooker, cleanup is a breeze. No need to dirty multiple pots and pans.
- Perfectly Layered: The ravioli acts as the perfect substitute for lasagna noodles, creating delicious, pillowy layers that soak up the flavors of the sauce and cheese.
- Family-Friendly: This dish is a hit with kids and adults alike. The cheesy, saucy layers are a comforting crowd-pleaser, and it’s easy to modify the recipe to suit various tastes or dietary preferences.
- Great for Meal Prep: This recipe makes plenty of servings, making it a fantastic option for meal prepping. Leftovers can be enjoyed the next day or frozen for a later meal.
Ingredients for Slow Cooker Ravioli Lasagna
This recipe is incredibly easy to make, requiring just a few simple ingredients. Here’s what you’ll need:
For the Sauce:
- 1 lb ground beef (or ground turkey for a leaner option)
- 1 jar (24 oz) marinara sauce (or your favorite pasta sauce)
- 1 can (15 oz) tomato sauce
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
For the Layers:
- 1 package (25 oz) frozen cheese ravioli (you can also use meat or spinach ravioli, depending on your preference)
- 1 1/2 cups ricotta cheese
- 2 cups shredded mozzarella cheese (plus extra for topping)
- 1/2 cup grated Parmesan cheese
- 1 egg (to mix with the ricotta)
- Fresh basil or parsley (optional, for garnish)
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