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How to Make Slow Cooker Ranch Beef Chops
Step 1: Sear the Beef Chops (Optional)
- Season the beef chops on both sides with garlic powder, onion powder, smoked paprika (if using), salt, and pepper.
- Heat olive oil in a skillet over medium-high heat. Sear the beef chops for 2-3 minutes per side until browned. This step enhances the flavor but is optional if you’re short on time.
Step 2: Prepare the Ranch Sauce
- In a mixing bowl, combine the ranch seasoning mix, cream of mushroom soup, beef broth, and sour cream. Whisk until smooth.
Step 3: Assemble in the Slow Cooker
- Place the beef chops in the slow cooker.
- Pour the ranch sauce over the chops, ensuring they are fully covered.
Step 4: Cook
- Cover the slow cooker and cook on low for 6-8 hours or on high for 3-4 hours. The beef chops should be tender and easily pull apart with a fork.
Step 5: Serve
- Transfer the beef chops to a serving platter and spoon the ranch sauce over the top.
- Garnish with chopped fresh parsley or crispy onions if desired.
Why You’ll Love This Recipe
- Set It and Forget It: The slow cooker does all the work, giving you more time to relax or take care of other tasks.
- Tender and Juicy: Slow cooking ensures the beef chops are melt-in-your-mouth tender.
- Bursting with Flavor: The ranch seasoning and creamy sauce create a savory, comforting flavor profile.
- Versatile: This dish pairs beautifully with mashed potatoes, rice, or crusty bread to soak up the sauce.
- Family-Friendly: The flavors are mild enough for kids while still satisfying for adults.
Tips for the Best Slow Cooker Ranch Beef Chops
- Choose the Right Cuts: Bone-in beef chops add extra flavor, but boneless chops work just as well.
- Searing Optional: Searing the beef chops before adding them to the slow cooker enhances flavor, but you can skip this step for convenience.
- Thicker Sauce: If you prefer a thicker sauce, mix 1 tablespoon of cornstarch with 2 tablespoons of water and stir it into the sauce during the last 30 minutes of cooking.
- Customizable: Add sliced mushrooms, diced onions, or baby carrots to the slow cooker for extra vegetables.
- Meal Prep Friendly: Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Serving Suggestions
- Mashed Potatoes: Serve the beef chops over creamy mashed potatoes for the ultimate comfort food experience.
- Steamed Vegetables: Pair with steamed green beans, broccoli, or asparagus for a well-rounded meal.
- Buttery Noodles: Toss cooked egg noodles with a little butter and parsley to complement the rich sauce.
- Crusty Bread: Use crusty bread to soak up every last drop of the flavorful ranch sauce.
Conclusion
Slow Cooker Ranch Beef Chops are a comforting, flavorful, and incredibly easy dish that’s perfect for any night of the week. The creamy ranch sauce paired with tender beef creates a hearty meal that will quickly become a family favorite. With just a handful of ingredients and the magic of a slow cooker, you can enjoy a delicious dinner with minimal effort.
Try this recipe today, and savor the flavors of a dish that’s as satisfying to make as it is to eat!
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