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Instructions:
1. Prep the Potatoes and Pork Chops
Start by peeling and cutting the potatoes into bite-sized chunks. If you’re using bone-in pork chops, make sure they’re well-seasoned with salt and pepper on both sides. This seasoning will help the meat develop flavor as it cooks.
2. Sear the Pork Chops (Optional)
Although you can skip this step to save time, searing the pork chops in a hot skillet with olive oil before adding them to the slow cooker will help lock in the flavor and create a delicious brown crust. Heat the oil in a skillet over medium-high heat, sear the pork chops for about 2-3 minutes on each side until golden brown, then remove them from the pan and set aside.
3. Layer Ingredients in the Slow Cooker
In the base of your slow cooker, layer the sliced onions and garlic. Add the potato chunks on top of the onions. Place the seared pork chops on top of the potatoes.
4. Add Liquids and Seasonings
Pour chicken broth over the potatoes and pork chops, then add heavy cream for a creamy texture. Sprinkle with dried thyme, salt, and pepper. Add butter on top for richness and flavor.
5. Cook in the Slow Cooker
Cover the slow cooker and set it to low heat. Let it cook for 6-7 hours or until the pork chops are tender and fully cooked through. The potatoes should be soft and creamy, absorbing all the delicious juices from the broth.
6. Serve and Enjoy
Once done, carefully remove the pork chops and potatoes from the slow cooker. Serve the pork chops over the creamy potatoes, spooning some of the flavorful broth and onions on top. Garnish with fresh herbs like parsley for an extra burst of color and flavor. Serve with a side salad or steamed vegetables for a well-rounded meal.
Tips for the Best Slow Cooker Pork Chops and Potatoes
1. Use Bone-In Pork Chops
While boneless pork chops work just fine, bone-in pork chops tend to be more flavorful and juicy when cooked in the slow cooker. The bone helps retain moisture, making the meat more tender.
2. Don’t Overcrowd the Pot
Be sure not to overcrowd the slow cooker, as the steam needs room to circulate for even cooking. If you need to double the recipe, consider using a larger slow cooker or cooking it in batches.
3. Experiment with Flavor Variations
For extra flavor, you can add some herbs and spices to customize the recipe. Rosemary, garlic powder, and paprika are great choices to add depth. If you like it spicy, a pinch of red pepper flakes will give the dish a nice kick.
4. Add Vegetables
Feel free to toss in some additional veggies to make the dish even heartier. Carrots, green beans, or corn all work well in this recipe and will absorb the delicious flavors from the pork and broth.
Why You’ll Keep Coming Back to This Recipe
Slow Cooker Pork Chops and Potatoes is a meal that satisfies cravings for both comfort and flavor. It’s an easy, one-pot dinner that delivers on taste, while the slow cooker takes care of the hard work. Whether you’re feeding a busy family or preparing dinner for yourself, this dish is a simple way to enjoy a hearty, flavorful meal without spending hours in the kitchen.
The tender pork, creamy potatoes, and rich broth make it a meal that everyone will enjoy. Plus, the versatility of the recipe allows you to customize it with your favorite herbs, spices, and veggies, making it a keeper in your recipe collection.
Give it a try and enjoy the flavors that will keep you coming back for more!
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