Slow Cooker Pinto Beans, Green Chile and Beef

Slow Cooker Pinto Beans, Green Chile, and Beef: A Hearty, Flavorful Comfort Dish

Looking for a comforting, easy-to-make meal that’s packed with flavor? Look no further than this Slow Cooker Pinto Beans, Green Chile, and Beef recipe! It’s a delicious, satisfying dish that combines tender pinto beans, savory beef, and the kick of green chiles. Perfect for busy weekdays or cozy weekends, this slow cooker recipe is a surefire way to impress your family or guests with minimal effort.

Whether you’re serving it on its own, as a side dish, or as the base for tacos, burritos, or chili bowls, this dish is versatile, hearty, and incredibly satisfying. The best part? It cooks slowly and effortlessly, allowing all the flavors to meld together for a rich, savory result.

Why You’ll Love This Slow Cooker Pinto Beans, Green Chile, and Beef Recipe

1. Set It and Forget It: The slow cooker does all the work, so you don’t have to spend hours in the kitchen. Just throw in the ingredients, and let it cook to perfection.
2. Hearty and Filling: With the combination of pinto beans, beef, and green chile, this dish is hearty, satisfying, and perfect for cooler weather.
3. Bold, Savory Flavor: The green chiles add a mild heat and smokiness, while the beef adds richness to the beans. The result is a flavor-packed dish that’s sure to please.
4. Versatile: This dish can be served in many ways: as a stand-alone meal, a taco filling, or a topping for rice or nachos. You can also customize it by adding your favorite spices or toppings like sour cream, cheese, or cilantro.

Ingredients

To make this Slow Cooker Pinto Beans, Green Chile, and Beef recipe, you’ll need:

• 1 lb ground beef (or ground turkey, if preferred)
• 2 cups dried pinto beans, rinsed and sorted
• 2 cans (4 oz) diced green chiles
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 1 tsp ground cumin
• 1 tsp chili powder
• 1 tsp paprika (smoked paprika adds a nice depth of flavor)
• ½ tsp salt (or to taste)
• ½ tsp black pepper (or to taste)
• 6 cups beef broth (or vegetable broth for a lighter option)
• 1 tbsp olive oil (for browning the beef)
• Optional toppings: shredded cheese, sour cream, chopped cilantro, lime wedges, or sliced avocado.

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends